Better to eat safe food…

Knowing how much harmful substances are present in each food item and knowing and using it would be correct. We all want to eat safe food. Eating safe food is the most difficult thing in human life. It is not suitable for all people.

The question is whether the food is safe from the time it is grown to the time it is on the plate. Knowing how much harmful substances are present in each food item and knowing and using it would be correct. The best way to do this is to know the amount of chemical substances in each product and know whether it is in acceptable levels for the body.

It would be a little surprising if these laboratories test and certify the quality of 17,000 types of food products that we eat. The four most important metal compounds should not be present in food products. Namely Cadmium, Arsenic, Mercury, Lead.

Even if these are in small amounts, they can harm the body. Our body needs minerals including copper and lead. But if these are added in excess it becomes poisonous. Similarly, if a metal compound is mixed in the drinking water or toxic fumes in the air, it disrupts the body’s functions.

It is therefore imperative to raise the standards of food testing laboratories. Getting approval from the US Food and Drug Administration is very difficult. That’s how strict the rules are. Rules should be tightened to the same extent here.

Strict action should be taken against those who violate the norms of food quality. Substandard materials should never be allowed. Such continuous monitoring is essential. Above all there is an urgent need to raise the quality of laboratories.